Stuffed buns..

Stuffed Buns

 

The step by step process of making these buns with flour, yeast, butter and other ingredients. Nobody can beat the taste of these freshly baked buns which comes right out of the oven to your plates... These buns are an ideal snack for your teatime or picnic times... I have tried them with different kinds of stuffings and shapes.. I bet... u cannot stop at one.. HAPPY EATING..

 

Makes: 6 stuffed buns

 

Ingredients

11/2 cups flour, maida

1/2 cup warm milk

1/2 tsp salt

1/2 tsp sugar

3/4 tsp yeast

1 tbsp butter

Sesame seeds

Little milk to brush the top of the bun

 

Method

Mix warm milk and sugar, add yeast, give a gentle stir with spoon.

Cover and leave it for 5 to 10 mins until it froths.

Add butter to the flour,mix.

Add yeast and start mixing with your hands.

Knead this for 10 mts till soft

Cover the dough with a wet cloth and keep it in a draft free place. (In a switched off oven or some warm place).

Take it out after an hour or two depending upon the weather. It should be double in size.

Punch down all the air from the dough and knead again for 5 mts.

Divide into 6-7 equal balls.

Place in a greased tray and cover with a wet cloth and leave for 10 mins.

Spread some dry flour on the surface , and roll each one into a rectangle.

At one end put little sauce, stuffing and the cheese.

Leave space in between.

At the other end , leaving the edge intact make cuts with a sharp knife.

Start rolling from the stuffing side into a tight roll, tucking the sides,so that the filling does not come out.

The cut side should come on top of the roll.

Touch the edges with finger dipped in water or with a brush.

Tuck the edges well.

Put it on greased tray, with the cut side on top.

Repeat the same method for all.

Milk wash the rolls and sprinkle sesame seeds.

Cover and keep for another 30 mts .

Preheat the oven and bake them at 180 c for 20 - 25 mins till they turn golden.

STUFFINGS

1.POTATO FILLING..

For this we make the masala as that of samosa filling..
Ingredients

1 tbsp. oil
1/2 cup finely chopped onions
1 cup boiled , peeled and mashed potatoes1 cup boiled green peas
1/2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
2 tsp lemon juice
salt to taste
2 tbsp chopped coriander (dhania)

1/2 tsp amchur

 

Heat the oil in a pan, add the onions and sauté till they turn translucent.

Add all the remaining ingredients, except the coriander, and mix well.

Cover and cook for 5 minutes on a slow flame.

Remove from the flame, add the coriander and mix well.

 

 

2. TAWA PANEER FILLING

Ingredients
1 tbsp oil
1tbsp butter
1/2 cup finely chopped onions
1 cup boiled , peeled and mashed potatoes
1 cup grated paneer
1/2 cup chopped tomatoes
1/2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1 tbsp pav bhaji masala
2 tsp lemon juice
salt to taste
2 tbsp chopped coriander (dhania)

Heat the tawa, add chilli ginger paste, add the onions and sauté till they turn golden.

Add tomatoes,and mix well till they are soft.

Add some butter and pav bhaji masala and mix well.

Remove from the flame, add the coriander and mix well.

In a bowl mix potatoes and paneer and the prepared tawa masala and mix well.

 

Note: If we donot want to make these fillings we can just spread some ketchup, cheese, seasonings and chilli flakes and roll...