INSTANT KHEER
Kheer is a traditional dessert in India and no one can ever imagine a festive season without it. It involves a long process of simmering milk with rice till the rice is cooked and milk turns pink and thick. But here is a simple way to make kheer with the left over rice and condensed milk..... Giving out the same aroma and flavours....
Kheer is a traditional dessert in India and no one can ever imagine a festive season without it. It involves a long process of simmering milk with rice till the rice is cooked and milk turns pink and thick. But here is a simple way to make kheer with the left over rice and condensed milk..... Giving out the same aroma and flavours....
Preparation time-5 mins
Cooking time- 10 mins
Makes- 4 serves
Cooking time- 10 mins
Makes- 4 serves
Ingredients
Milk --1 glass
Amul mithai mate - 1/2 cup
Sugar - to taste
Kesar - few strands
Elaichi powder - 2 pinches
Cooked rice- 1/2 cup
Almonds(chopped)- 5-6 pcs
Milk --1 glass
Amul mithai mate - 1/2 cup
Sugar - to taste
Kesar - few strands
Elaichi powder - 2 pinches
Cooked rice- 1/2 cup
Almonds(chopped)- 5-6 pcs
Method
1.Heat the milk in a heavy bottomed pan. 2.Add kesar.
3.Boil for 8-10 mins.
4.Add amul mithai mix and boil for another 5 mins.
5.Add elaichi powder and chopped almonds.
6.Add cooked rice and boil for 2 mins.
7.Garnish with almonds and serve
3.Boil for 8-10 mins.
4.Add amul mithai mix and boil for another 5 mins.
5.Add elaichi powder and chopped almonds.
6.Add cooked rice and boil for 2 mins.
7.Garnish with almonds and serve
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