Kheeranand is a Rajasthani dessert. It is basically a sweet rice cooked in milk. It has double the quantity of rice as to that of kheer and rice is fried in ghee which enhances the taste of this dessert.. An authentic rajasthani flavour...
Ingredients
Basmati chawal - 250 gms
Ghee - 200 gms
Sugar - 250 gms
Milk - 1 kg
Kesar - a few strands soaked in milk
Almonds - 25-30 chopped
Cardamom powder - 1/2 tsp
Ghee - 200 gms
Sugar - 250 gms
Milk - 1 kg
Kesar - a few strands soaked in milk
Almonds - 25-30 chopped
Cardamom powder - 1/2 tsp
Method
Heat ghee in a heavy bottomed pan and keep the flame from low to medium and put the basmati chawal and stir fry till the rice becomes white opaque.
Then we add milk and and keep stirring it for sometime.
Now add cardamom powder and almonds and cook on medium heat for some more time.
Then add sugar and mix properly and cook till the milk is absorbed.
Then we add milk and and keep stirring it for sometime.
Now add cardamom powder and almonds and cook on medium heat for some more time.
Then add sugar and mix properly and cook till the milk is absorbed.
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