Flour tortillas jam packed with goodness of spicy rajma stuffing topped with delicious sour cream..... an awesome starter.. yummilicious..
INGREDIENTS
For the tortilla
Maida - 1/2 cup
Salt - to taste
Luke warm water to make the dough.
Knead the dough with lukewarm water and wrap in a cling wrap and keep aside for 1/2 hr. Roll out the dough and cut circles with a cutter and cook on tawa with butter.
For the filling
Oil - 3 tbsp
Onions - 1/2 cup chopped
Tomatoes - 2 ( blanched n blended)
Rajma - 1/2 cup
Capsicum - 1/4 cup chopped
Green chillies - 2 chopped
Garlic 4-6 cloves
Coriander leaves - 3 tbsp
Jeera powder - 1 tsp
Salt - to taste
Red chilli pd _- 1 tsp
Paneer - 100 gms
Spring onions - 1/4 cup
Ketchup - 2 tbsp
METHOD
Heat oil in a pan and add garlic and onions and saute well.
Add chillies, capsicum and cook for sometime and add tomatoes and cook well.
Add rajma, salt and seasonings.
Add coriander and spring onions.
Keep aside.
How to proceed
On a tawa but a tortilla and add the filling and fold and top with sour cream and serve hot.
FOR SOUR CREAM
Hung curd- 50 gms
Cream - 50 gms
Parsley - 2 tbsp
Salt - to taste
Sugar - 1 tsp
Lemon - 1 lime
Mix all the ingredients together...
