Red sauce or salsa sauce

Ingredients

Tomatoes - 7 - 8
Dry red chillies - 16-17
Garlic 5-6 cloves
Ginger - 1 inch
Tomato ketchup - 4 tbsp
Vinegar -  3 tbsp
Sweet chilli garlic sauce - 1 tbsp
Oil - 1 tbsp
Salt - to taste

Method
Boil the tomatoes and chillies together.
Remove the peel of boiled tomatoes.
Add garlic and ginger with the tomatoes and chillies and grind to a fine paste.
Heat oil in a pan and add the paste and cook for some time.
Add vinger and sauces and salt and cook till properly cooked.