Masoori mehfil with cheesy dip

Ingredients

Masoor dal - 1/2 cup
Grated carrot -1/3 cup
Shredded cabbage - 1/3 cup
Onion - 1 pc
Green chillies - 3-4
Ginger -1 inch
Salt - to taste
Tandoori masala - 2 tsp
Oil -1 tsp
Oil for frying

Method

Soak dal for 5-6 hrs and grind it with chillies and ginger and hang it to drain out excess water.
Now drain water from carrot n cabbage and add to the above.
Add salt and onions.
Heat oil in a pan saute tandoori masala and add to the above mixture.
Half fry the kebabs and press with a katori and slice it.
Deep fry and serve with cheesy dip and onion lacchas.

For the chessy dip

Hung curd - 1/4 cup
Mayonnaise - 2 tbsp
Cheese - 1 cube
Onion chopped - 1 small chopped
Garlic chopped - 3-4 chopped
Oregano - 1/4 tsp
Red chilli flakes - 1/4 tsp
Tomato ketchup - 1 tbsp
Salt - to taste

Mix all the ingredients and whisk it..