Mango Yogurt

Mango Yogurt

This unusual combination of yogurt and mangoes gives an unbeatable flavour to this dessert. Easy to make and involves no cooking. Even your little ones can help you with this dish.


Ingredients
Hung curd - 2 cups ( amul taaza curd is preffered and to hang curd we just put the curd into a muslin cloth and hang it till its thick)
Mangoes - 2
Sugar to taste
Vanilla essence - 2 drops .
Method
Cut half mango into very small pieces and keep aside and take the pulp out of the rest mangoes.
Put the hung curd into a bowl and add the pulp and sugar according to the sweetness of the mango.
Add vanilla essence and mix well.
How to serve.
Take serving bowl or a small shot glasses and put some chopped mangoes into it.
Now pour the flavoured yogurt into it.
Garnish it with chopped mangoes.
Serve chilled or we can freeze it also and serve as frozen yogurt.