Veg parshiani...

A very tasty and easy rice based bake...The perfect combination of creamy and cheesy white sauce mixed with rice and hot and spicy red sauce in vegetables.You can add the vegetables according to your taste.

Ingredients

Rice- 2 cups ( cooked)

White sauce - 3 cups ( not very thick)
Herbs - 2 TSP ( oregano or mixed herbs)
Chat masala - 1/2 tsp
Cheese - 2 cubes

Red sauce - 2 cups 

Oil - 2 tbsp
Mixed vegetables - 1 cup ( chopped and blanched)
Vegetables( carrot, beans, zuchinni, peas)
Onions - 3 minced
Capsicum - 2 minced

For the garnishing
Onion - 1
Tomato - 1
Capsicum - 1
All sliced and coated with black salt

Method

Take a wok and prepare the white sauce and grate 1cube of cheese into it.
Add herbs and chat masala.
Add rice and mix well and keep aside.
Heat oil in a wok, add onion and capsicum and fry for sometime.
Add the mixed vegetables and cook for some time.
Now add the prepared red sauce.
Add salt if needed.
Add some water if the red sauce is very thick.

For the layering
Grease a bake dish.
Put a layer of prepared rice and then a thick layer of red sauce mixture.
Top it again with a thin  layer of rice.
Grate cheese over it and garnish with sliced capsicum, onions and tomatoes.
Bake it in a preheated oven at 150* for 10-15 mins.